Do you own a hotel or restaurant? As an entrepreneur, it is hugely essential to keep everything professional. A uniform does a great job in meeting this objective. Owning a restaurant or hotel means you have recruited a chef (or even multiple chefs) for your organization. A chef uniform brings in the element of professionalism that you want in the business. More value for your business means more customers and more revenues. A chef’s uniform has its own benefits that you should understand, in order to restructure your business goals, based on the uniforms of your employees.
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Traditional Elements
Traditionally, the uniform of the chef has three components. The first component of the uniform is a toque Blanche, which is white in color. It is actually a hat with a cylindrical shape. A double-breasted chef jacket is the second component. There are knotted buttons on it. A pair of loose-fitting trousers is the third part of the uniform. The pattern is generally houndstooth. It is said that the first chef uniform appeared in the scene way back in the mid-19th century. The conventional style of the uniform is very popular among top chefs across the globe.
About the Chef’s Hat
There are two things that you need to understand about the chef’s hat. Higher the chef’s hat, more the seniority of the chef is. Some chef hats can even be as high as 18-inches! The second important thing about the hat is the total number of pleats it has. In this case, too, more pleats signify more experience, from a traditional perspective. Also, a chef wearing a hat with several pleats means he is well-versed in more culinary skills and techniques.
Basic Features of the Chef Jacket
The material used to manufacture the chef’s jacket is usually high-quality cotton. It increases the breathability of the uniform. The chef feels comfortable. The sleeves could be either short or even long. There are beautifully designed knotted buttons on the jacket, increasing its attractiveness. There is also a double-breasted attribute that is usually reversible, providing more flexibility to the chef managing a host of tasks at the workplace.
Chef’s Trousers or Pants
They have loose-fitting features in order to provide maximum comfort to the wearer, irrespective of the work conditions and environment.
Apron
An apron is not formally considered to be a part of the chef’s uniform. Still, it is included as a more contemporary norm, and many chefs do wear it.
Buy an Excellent Chef Uniform
Consult with a well-known, trusted Dubai uniforms company in order to purchase the best-quality chef uniform.
Soccer lover, feminist, guitarist, Eames fan and New School grad. Working at the sweet spot between modernism and sustainability to develop visual solutions that inform and persuade. I prefer clear logic to decoration.
